Agriculture and Food Research Initiative Competitive Grants Program Foundational and Applied Science Program
Research Grant Program projects - The Good Food Institute
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Agriculture and Food Research Initiative Competitive Grants Program Foundational and Applied Science Program

The AFRI Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA).

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Eligible applicants for single-function Research, Education or Extension Projects include State Agricultural Experiment Stations; colleges and universities (including junior colleges).

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